Koffeeone is the importer of Pierro coffee beans and have been supplying cafes, restaurants & offices all across Australia with the Pierro roasted coffee beans.

Pierro Coffee is a brand with a 20 year reputation for excellence in coffee roasting across North America and Europe.

In this article the Koffeeone team briefly look at the different type of coffee roasts available.

A Wide Range Of Roasts Available

There is a wide range of different coffee roasts available for espresso and coffee blends, so how would one be able to tell a full city coffee roast apart from a viennese coffee roast?

We have conducted some research on different blending and roasting theories, and have reproduced some of the most helpful tips below in this reference.

We questioned the conception of dark roasts, as this strange tradition that originated in 1960s changed the quality of coffee created, due to its simple yet bitter flavour.

We were surprised to discover that this unique roasting theory, which ultimately was imitated by Starbucks coffee, helps to caramelise the sugars and oils in such a way that imbues the coffee roast with a bittersweet tone.

Darker Coffee Roasts Retain The Richness Of The Coffee Beans

When roasted correctly, darker roasts will retain the richness the coffee beans hold and contain less caffeine, however, if the beans are taken to a very dark black-brown, the beans should just be considered as charred, as they contain hardly any sugars or oils leaving hardly anything to be imparted during the extraction process.

We have also discovered that many coffee lovers prefer their coffee roasts to be around a medium-brown range, yet those who do like their coffee with a dark roast are such ardent fans.

Experience the taste and texture of true Italian Espresso with Pierro wholesale coffee beans.

Contact the team at Koffeeone for more information and a taste test. You wont be disappointed.