Commercial Italian Espresso Machines – Which one is right for your business?
Koffeeone have a wide range of commercial espresso machines available – See the full range here
First of all When it comes to choosing the best commercial Italian espresso machines. Overall there are a few things you will need to consider. For example.
Commercial Espresso Machines – Group Configuration
To clarify The group head of an espresso machine is the metal component that delivers the water into the filter basket. All coffee machines have one. Two. Three or four groups option. In detail A one group is rated at around 20 to 30 cups per day. In light of this a machine of this size would be best suited to a small cafe or work place. Probably The two and three group commercial espresso machines are by far the most popular. As a matter of fact there are more and more 2 and three groups sold every year. Generally A four group commercial espresso machine is best suited for a very busy coffee shop with high volume. Because They are designed so that more than one barista can operate it at the same time .Coupled with more space on the top for warming cups and mugs, its the obvious choice.
Commercial Espresso Machines – The Price:
Another key point Commercial espresso machines have a large and varied price range. Basically The price is usually determined by the amount of groups and the different functions they perform. Also Other things to look out for are the hidden costs such as shipping and delivery as well as installation and training costs.
Commercial Espresso Machines – The Voltage:
Most noteworthy A commercial espresso machine for Australia is normally 240 V single phase power. However some can be 400V three Phase.
Commercial Espresso Machines – The Service and Support:
Especially relevant is A Carefully maintained coffee machine is essential to produce great coffee. Whats more A good service company should install. And maintain and repair your machine. Another key point is you will need the services of a service company at some point..
